Instructions: 1. Heat olive oil in a large pot over medium heat.
2. Add onion, celery, bell pepper, and garlic; sauté for 5 minutes.
3. Add chili powder, cumin, oregano, smoked paprika, salt, and black pepper; sauté for 3 minutes, or until fragrant.
4. Add black beans, kidney beans, diced tomatoes, and tomato sauce; stir to combine.
5. Reduce heat to low and simmer for 15 minutes, stirring occasionally.
6. Serve and enjoy! More Information : www.Paridar.com More Information: https://paridar.com/learning/
recipe
Vegan Chili
Vegan Chili
Ingredients:
– 2 tablespoons olive oil
– 1/2 cup diced onion
– 1/2 cup diced celery
– 1 red bell pepper, diced
– 3 cloves garlic, minced
– 2 tablespoons chili powder
– 1 teaspoon ground cumin
– 1 teaspoon dried oregano
– 1/2 teaspoon smoked paprika
– 1/4 teaspoon sea salt
– 1/4 teaspoon black pepper
– 1 (15-ounce) can black beans, drained and rinsed
– 1 (15-ounce) can kidney beans, drained and rinsed
– 1 (15-ounce) can diced tomatoes
– 1 (15-ounce) can tomato sauce