Salmon with Crispy Garlic and Parsley

Salmon with Crispy Garlic and Parsley

Ingredients:

– 4 (6 ounce) salmon fillets
– 2 tablespoons olive oil
– 2 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Salt and pepper to taste

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Salmon with Crispy Garlic and Parsley
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Instructions:

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1. Preheat oven to 400°F.

2. Place salmon fillets on a greased baking sheet.

3. Drizzle each fillet with olive oil, then season with salt and pepper.

4. Sprinkle minced garlic and chopped parsley over each fillet.

5. Bake for 15 minutes or until fish is cooked through.

6. Serve with a side of vegetables or your favorite grain. Enjoy!

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more info

Salmon with Crispy Garlic and Parsley
keto