healthy salad

Roasted Eggplant and Tomato Salad

Roasted Eggplant and Tomato Salad:
Ingredients:
– 2 eggplants, cut into cubes
– 2 tablespoons olive oil
– 1/2 teaspoon garlic powder
– 1/4 teaspoon salt
– 1/4 teaspoon black pepper
– 2 tomatoes, diced
– 1/4 cup chopped red onion
– 2 tablespoons chopped parsley
– 2 tablespoons balsamic vinegar
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Instructions:
1. Preheat oven to 400°F.
2. Place eggplant cubes on a parchment-lined baking sheet. Drizzle with olive oil, then sprinkle with garlic powder, salt, and pepper.
3. Bake in preheated oven for 25 minutes, or until eggplant is tender.
4. In a large bowl, combine roasted eggplant, tomatoes, red onion, and parsley.
5. Drizzle with balsamic vinegar and mix until combined.
6. Serve and enjoy!

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