Garlic (Cloves, root)
Thank you for reading this post, don't forget to subscribe!Garlic components have antibacterial, cardioprotective, anticancer, and anti-inflammatory effects, according to studies.
These characteristics could explain why garlic is thought to help decrease cholesterol and blood pressure.
Regrettably, the evidence is contradictory.
Garlic is considered safe by the FDA.
However, it can increase the risk of bleeding and should not be used with the blood thinner warfarin.
Large doses should not be taken before dental procedures or surgery for the same reason.
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