Chocolate Nut Butter Fudge
recipe

Chocolate Nut Butter Fudge

PREP TIME :20 Min
CHILL TIME :40 Min
SERVINGS :4
INGREDIENTS:
• Bottom Layer
o 1/2 cup coconut oil (melted)
o 1/4 cup cocoa powder
o 3 tbs raw honey
o 1/3 cup chopped pecans or walnuts
o 1 tsp of pure vanilla
• Top Layer
o 1/2 cup of peanut butter
o 1/4 cup coconut oil (melted)
o 3 tbs raw honey
o 1 tsp pure vanilla
o Pinch of sea salt

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DIRECTIONS:
1. Line a small, shallow, and preferably glass dish (we used an 8 x 4 rectangle Pyrex baking
dish) with parchment paper
2. Combine all the above ingredients for the bottom layer in a small bowl
3. Pour into the dish, and place in freezer for about 20 minutes
4. Next combine all the ingredients for the top layer in a small bowl
5. Pour over the frozen bottom layer, and return dish to the freezer for another 20 minutes
6. Slice and serve
7. Keep in refrigerator or freezer
8. Don’t let it set out long – it will quickly become gooey at room temperature!

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recipe
Chocolate Nut Butter Fudge

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