DIRECTIONS:
1. In a medium bowl, combine the cherries, almond extract, coconut milk and sweetener if
using. Make sure there are no pits!
2. In another bowl combine all of the topping ingredients and mix well until crumbly. Pour the
cherry filling into one large, 4 medium, or 8 small greased ramekins or oven proof dishes.
Top with the crumble mixture and bake for 20 minutes in a preheated 375 degree (F) oven.
Remove from the oven and let cool before serving. Yum!
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