DIRECTIONS:
1. Preheat the oven to 350°F.
2. Cut the pears in half and place on a baking sheet.
3. Using a measuring spoon or melon baller, scoop out the seeds.
4. Sprinkle with cinnamon, top with walnuts and drizzle 1/2 teaspoon honey over each one.
5. Bake in the oven 30 minutes. Remove, let cool and enjoy!
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