The berries are frequently used as a spice in food preparation

The berries are frequently used as a spice in food preparation and as a flavoring agent in beverages.
Juniper berries have both culinary and therapeutic uses.
Juniper berries have been utilized in Traditional Chinese Medicine (TCM) as a kidney and bladder stimulant to help the body rid itself of impurities.

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The juniper shrub is a rich source of leucoanthocyanidin, alkaloids, catechins, resins, flavonoids, tannins, lignins, terpenic acids, and aromatic oils.
Due to the significant antioxidant content in juniper berries, they have anti-diabetic benefits.
According to a study in the International Journal of Pharma and Bio Sciences, diabetic rats administered juniper berry extract had significantly lower blood sugar levels and higher levels of good cholesterol.
Juniper berries provide several health advantages:
1. Could improve heart health
2. Could control diabetes
3. Could lessen inflammation
4. Performs antioxidant duties
5. Can combat fungal and bacterial infections
6. Could treat cancer
Juniper berries are a component of GlucoTrust, and their healing powers come from antioxidants that support the immune system. Most juniper berries are blue, taste like pine, and have a spicy or woodsy scent.

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